Large green salad

AUTHOR
Kate Willis
DIFFICULTY
easy
RATING
4 3
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 2 Carrots
  • 1 can(s) (425 ml) Vegetable corn
  • 1 (approx. 300 g) Head iceberg lettuce
  • 100 g lollo bianco
  • 100 g Lollo Rosso
  • 1 collar Rocket
  • 1 collar Spring onions
  • 250 ml Buttermilk
  • 7-10 Tbsp Juice of 1 lemon
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sugar

Directions

  1. 1

    Peel and wash the carrots and cut them into fine sticks. Drain the corn. Clean, wash and cut salads into wide strips. Clean and wash rocket and pluck off the thick stems. Leek onions clean, wash and cut into rings.

  2. 2

    Mix all salad ingredients. Whip buttermilk and lemon juice. Season with salt, pepper and sugar. Put the salad in a bowl. Pour buttermilk dressing over the salad, fold in and serve immediately.

Nutrition Facts

KCAL
140 kcal
CARBS
23 g
FATS
2 g
PROTEINS
7 g