Brownie Lozenges

AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
4 5
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 27
  • 2 packs (à 456 g) Baking mix " for brownies"
  • 6 Eggs
  • 7-10 Tbsp (size M)
  • 200 ml Oil
  • 250 g Brazil nut kernels
  • 200 g Student food
  • 300 g Dark chocolate coating
  • 100 g white couverture
  • 7-10 Tbsp Icing sugar
  • 7-10 Tbsp Grease
  • 1 small freezer bag

Directions

  1. 1

    Mix the baking mix, eggs, 100 ml water and oil to a smooth dough. Chop nuts and trail mix, stir in. Spread the dough on a greased baking tray. Bake in the preheated oven (electric oven: 175 °C/ gas: level 2) for approx. 40 minutes. Let it cool down. Cut lozenges of about 6 x 6 cm.

  2. 2

    Coarsely chop the chocolate coating. Melt white and dark chocolate separately in a water bath. Cover the lozenges with dark chocolate coating and let them dry. Pour white couverture into a freezer bag and cut off a small corner. Spray clefs or similar onto the rhombs as desired. Serve dusted with icing sugar

Nutrition Facts

KCAL
390 kcal
CARBS
39 g
FATS
23 g
PROTEINS
6 g