Brownie Lozenges

Name: Brownie Lozenges
Cook time: 1 h
Total time: 1 h
Yield: 27
Ingredients: 2 packs (à 456 g) Baking mix " for brownies"; 6 Eggs; 7-10 Tbsp (size M); 200 ml Oil; 250 g Brazil nut kernels; 200 g Student food; 300 g Dark chocolate coating; 100 g white couverture; 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease; 1 small freezer bag

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 27

2 packs (à 456 g) Baking mix " for brownies"
6 Eggs
7-10 Tbsp (size M)
200 ml Oil
250 g Brazil nut kernels
200 g Student food
300 g Dark chocolate coating
100 g white couverture
7-10 Tbsp Icing sugar
7-10 Tbsp Grease
1 small freezer bag

Directions

1
Mix the baking mix, eggs, 100 ml water and oil to a smooth dough. Chop nuts and trail mix, stir in. Spread the dough on a greased baking tray. Bake in the preheated oven (electric oven: 175 °C/ gas: level 2) for approx. 40 minutes. Let it cool down. Cut lozenges of about 6 x 6 cm.
2
Coarsely chop the chocolate coating. Melt white and dark chocolate separately in a water bath. Cover the lozenges with dark chocolate coating and let them dry. Pour white couverture into a freezer bag and cut off a small corner. Spray clefs or similar onto the rhombs as desired. Serve dusted with icing sugar