Bulgur muesli with dried apricots and cinnamon-kefir dip

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Soak the apricots in apple juice overnight. Wash Bulgur, put them in a pot with 200 ml water. Bring to the boil, cover and cook over low heat for about 15 minutes. Pour off, drain and let cool down.

2. 2

   Drain the apricots, catch the juice and stir into the bulgur. Mix kefir with sugar and cinnamon. Chop the pistachios. Arrange bulgur with kefir and apricots, sprinkle with pistachios

3. 3

   12 hours waiting time

Nutrition Facts

KCAL
520 kcal

CARBS
88 g

FATS
8 g

PROTEINS
14 g