Oriental minced chickpeas pan

Ingredients

Directions

1. 1

   Peel and finely dice the onion and garlic. Clean, wash and cut the peppers into strips. Clean the chillies, halve lengthwise, remove seeds, wash and chop finely.

2. 2

   Heat the oil in a large frying pan. Fry the mince in it until crumbly. Season with salt, pepper and cumin. Fry onion, garlic, paprika and chilli briefly. Add tomato paste and sauté briefly.

3. 3

   Deglaze with 1⁄4 l water, bring to the boil and simmer for about 5 minutes.

4. 4

   Rinse the chickpeas in a sieve with cold water and drain. Wash parsley, shake dry, pluck off leaves and chop.

5. 5

   Add the chick peas to the minced meat, stir in and heat for approx. 3 minutes. Crumble the feta coarsely. Season the mincing pan with salt, pepper and cumin and sprinkle with feta and parsley. Greek yoghurt and pita bread taste good with it.