Caramel and apple punch

Name: Caramel and apple punch
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 2 litres clear apple juice; 3 bags Mulled wine spice; 400 g Whipped cream; 150 ml Caramel sauce; 50 ml Caramel sauce

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 10

2 litres clear apple juice
3 bags Mulled wine spice
400 g Whipped cream
150 ml Caramel sauce
50 ml Caramel sauce

Directions

1
Heat up Llaren apple juice with mulled wine spice and let it steep for 8-10 minutes. Whip the whipped cream until semi-stiff. Remove spice bag, stir caramel sauce into the hot apple juice. Pour punch into glasses (à approx. 300 ml). Carefully spread the cream on top. Drizzle with caramel sauce and serve immediately.