Clean and wash the tomatoes. Wash and dice the turkey escalopes. Wash and pluck sage leaves. Heat 1 tablespoon of oil. Fry the diced turkey for about 3 minutes at high heat, turning it over, and season with salt. Stir in the Asian sauce and remove the meat. Prepare noodles in boiling salted water according to package instructions.
Add 3 tablespoons of oil to the frying fat. Add tomatoes, season with salt and pepper. Sprinkle with brown sugar, turn. Add sage, caramelise over high heat for about 3 minutes. Drizzle with vinegar, pour on stock, add turkey cubes again, bring to the boil briefly. Arrange the spaghetti in portions on plates