Carrot and bean salad

Name: Carrot and bean salad
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 200 g Carrots; 1 (approx. 8 g) pinch of ginger; 150 g frozen green beans; 7-10 Tbsp Salt; 20 g sliced boiled ham; 1 Stalk parsley; 1 small red onion; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Pepper; 1 TABLESPOON Oil; 3 discs (10 g each) Baguette bread

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

200 g Carrots
1 (approx. 8 g) pinch of ginger
150 g frozen green beans
7-10 Tbsp Salt
20 g sliced boiled ham
1 Stalk parsley
1 small red onion
2 TABLESPOONS White wine vinegar
7-10 Tbsp Pepper
1 TABLESPOON Oil
3 discs (10 g each) Baguette bread

Directions

1
Peel and wash the carrots and cut them into sticks. Peel ginger and chop very finely. Cook the beans in salted water for about 8 minutes, then rinse with cold water. Bring ginger, some salt and about 1 litre of water to the boil and cook the carrots in it for 3-4 minutes. Remove the carrots and rinse them under cold water. Pick up the stock. Cut ham into strips.
2
Wash the parsley, dab dry and cut the leaves into fine strips. Peel and finely chop the onion. Mix vinegar, 3-4 tablespoons ginger stock, pepper, diced onion and parsley. Fold in the oil. Put the salad into a well closed glass jar. Eat the bread with it