Carrot and macadamia salad with apricot filets

AUTHOR
Harley Romero
DIFFICULTY
very easy
RATING
3 3
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 50 g Macadamia nut kernels, roasted and salted
  • 500 g Carrots
  • 7-10 Tbsp Juice of 1 lemon
  • 1 TABLESPOON Sugar
  • 200 g ripe apricots

Directions

  1. 1

    Rinse, dry and chop the nuts well. Roast them in a pan without fat and take them out.

  2. 2

    Peel, wash and finely grate the carrots. Mix lemon juice and sugar. Mix with the carrots and nuts. Leave to stand for about 30 minutes.

  3. 3

    Either wash or skin the apricots. For skinning, boil water over the apricots and remove the skin. Halve the fruits, stone them and cut them into slices. Fold into the salad and serve.

Nutrition Facts

KCAL
310 kcal
CARBS
28 g
FATS
17 g
PROTEINS
8 g