Cheese and Grape Salad

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
3 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 2 TABLESPOONS Orange juice
  • 7-10 Tbsp salt, pepper
  • 7-10 Tbsp Sugar
  • 2 TABLESPOONS Oil
  • 125 g green and
  • 7-10 Tbsp blue grapes
  • 200 g Camembert (45 %)
  • 2 TABLESPOONS Almond slivers
  • several sheets Lettuce
  • 7-10 Tbsp lemon corners and
  • 7-10 Tbsp Melissa

Directions

  1. 1

    Mix orange juice, salt, pepper and sugar. Beat the oil with a whisk until well done

  2. 2

    Wash the grapes, cut them in half and possibly remove the seeds. Cut camembert into bite-sized pieces. Mix prepared salad ingredients and marinade. Let the salad steep

  3. 3

    Roast the almonds in a pan without fat until golden brown, take them out. Clean, wash and dry the lettuce leaves and pluck them a little

  4. 4

    Line 4 plates with salad leaves. Arrange cheese-grape salad on top. Sprinkle with pepper and almonds. Garnish with lemon and lemon balm. Serve with baguette

  5. 5

    Drink: dry sherry

  6. 6

    Tip: If you like it spicier, you can also use a creamy blue cheese (e.g. Cambozola or Bavaria blu) instead of Camembert

Nutrition Facts

KCAL
270 kcal
CARBS
8 g
FATS
20 g
PROTEINS
12 g

Categories & Tags

Appetizer