Cheese cake

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
3 4
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 6
  • 150–200 g Gouda (play)
  • 8 wheat tortillas (e.g. soft tacos; approx. 15 cm Ø)
  • 150 g Fresh cream
  • 7-10 Tbsp Aluminium foil

Directions

  1. 1

    Grate cheese. Spread crème fraiche on wheat tortillas. Sprinkle 4 flat cakes with cheese, leaving an approx. 1 cm wide rim all around. Place the remaining tortillas on top and press them on.

  2. 2

    If necessary, place the cheese cake on 1 piece of aluminium foil and grill for 2-3 minutes on each side. Cut into 6-8 pieces. Serve with guacamole.

Nutrition Facts

KCAL
230 kcal
CARBS
19 g
FATS
13 g
PROTEINS
8 g