Cheese cake

Name: Cheese cake
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 150–200 g Gouda (play); 8 wheat tortillas (e.g. soft tacos; approx. 15 cm Ø); 150 g Fresh cream; 7-10 Tbsp Aluminium foil

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

150–200 g Gouda (play)
8 wheat tortillas (e.g. soft tacos; approx. 15 cm Ø)
150 g Fresh cream
7-10 Tbsp Aluminium foil

Directions

1
Grate cheese. Spread crème fraiche on wheat tortillas. Sprinkle 4 flat cakes with cheese, leaving an approx. 1 cm wide rim all around. Place the remaining tortillas on top and press them on.
2
If necessary, place the cheese cake on 1 piece of aluminium foil and grill for 2-3 minutes on each side. Cut into 6-8 pieces. Serve with guacamole.