Cheese mince balls with avocado dip

Name: Cheese mince balls with avocado dip
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 7-10 Tbsp - 1 ripe avocado; 7-10 Tbsp - Juice of 1 lime; 7-10 Tbsp - 2 cloves of garlic; 7-10 Tbsp - 200 g whole milk yoghurt; 7-10 Tbsp - Salt; 7-10 Tbsp - Pepper; 7-10 Tbsp - Sugar; 7-10 Tbsp - 150 g Gouda; 7-10 Tbsp - 1 medium sized onion; 7-10 Tbsp - 1 jar (215 g) jalapeños (mild peppers); 7-10 Tbsp - 600 g mixed mince; 7-10 Tbsp - 1 tablespoon pepper or tomato paste; 7-10 Tbsp - 1 tablespoon breadcrumbs; 7-10 Tbsp - 1 egg (size M)

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

7-10 Tbsp - 1 ripe avocado
7-10 Tbsp - Juice of 1 lime
7-10 Tbsp - 2 cloves of garlic
7-10 Tbsp - 200 g whole milk yoghurt
7-10 Tbsp - Salt
7-10 Tbsp - Pepper
7-10 Tbsp - Sugar
7-10 Tbsp - 150 g Gouda
7-10 Tbsp - 1 medium sized onion
7-10 Tbsp - 1 jar (215 g) jalapeños (mild peppers)
7-10 Tbsp - 600 g mixed mince
7-10 Tbsp - 1 tablespoon pepper or tomato paste
7-10 Tbsp - 1 tablespoon breadcrumbs
7-10 Tbsp - 1 egg (size M)

Directions

1
For the dip, cut the avocado in half and remove the stone. Remove the fruit pulp from the peel and mash it with a fork or puree it briefly. Mix immediately with lime juice. Peel garlic and press it through.
2
Mix half the garlic, yoghurt and avocadomus. Season with salt, pepper and 1 pinch of sugar.
3
Roughly grate Gouda. Peel and finely chop the onion. Drain the jalapeños. Chop half finely and knead with minced meat, onion, rest of garlic, paprika pulp, breadcrumbs, egg and Gouda. Season the mince with salt and pepper and form about 36 balls.
4
Cook the balls in hot fondue fat for 4-5 minutes. Add the avocado dip and the rest of the jalapeños.