Cheese Sausage Salad

Name: Cheese Sausage Salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Nettle Gouda cheese; 250 g Emmental cheese; 250 g Poultry meat sausage; 150 g Spring onions; 100 g Lamb's lettuce; 4 TABLESPOONS Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Oil

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

300 g Nettle Gouda cheese
250 g Emmental cheese
250 g Poultry meat sausage
150 g Spring onions
100 g Lamb's lettuce
4 TABLESPOONS Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS Oil

Directions

1
Cut cheese into cubes of approx. 1 cm, sausage into thin slices. Clean and wash spring onions and lamb's lettuce. Cut spring onions into small pieces. For the marinade, mix vinegar with salt, pepper and sugar.
2
Add oil. Mix marinade and all prepared salad ingredients. Season if necessary and serve with fresh bread, butter and beer.