Cheese tortellini with spinach-mushroom sauce

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
4.3 3
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 2
  • 1 Onion
  • 250 g leaf spinach
  • 150 g Chanterelles
  • 2 TABLESPOONS butter/margarine
  • 7-10 Tbsp salt, pepper, nutmeg
  • 100 g Mascarpone oder Double cream
  • 1 TEASPOON Vegetable broth
  • 500 g Tortelloni with cheese filling (cooling shelf)

Directions

  1. 1

    Peel and finely chop the onion. Clean and wash the spinach. Clean and possibly wash the chanterelles

  2. 2

    Heat 1 tablespoon of fat in a frying pan. Fry the onion until transparent. Add spinach and let it collapse. Season with salt, pepper and nutmeg. Stir in 1/4 l water, mascarpone and stock. Bring to the boil and simmer for about 5 minutes. Season the sauce to taste

  3. 3

    Cook the tortelloni in boiling salted water for 2-3 minutes. Heat 1 tablespoon of fat in a frying pan. Fry the chanterelles for 2-3 minutes, season to taste. Arrange tortelloni with sauce and chanterelles

  4. 4

    Drink: cool white wine

Nutrition Facts

KCAL
540 kcal
CARBS
56 g
FATS
25 g
PROTEINS
19 g

Categories & Tags

Main DishesPasta