Spaghetti in mussel and tomato sauce

Name: Spaghetti in mussel and tomato sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 4 TABLESPOONS Olive oil; 1 can(s) (850 ml) Tomatoes; 1 TEASPOON Chili Flakes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 350 g Spaghetti Noodles; 1 kg Mussels; 400 g Fish fillet (e.g. cod); 8 King prawns, ready to cook; without head and shell (à approx. 50 g); 3 Stem(s) Basil

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
4 TABLESPOONS Olive oil
1 can(s) (850 ml) Tomatoes
1 TEASPOON Chili Flakes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
350 g Spaghetti Noodles
1 kg Mussels
400 g Fish fillet (e.g. cod)
8 King prawns, ready to cook; without head and shell (à approx. 50 g)
3 Stem(s) Basil

Directions

1
Peel and finely dice the onion and garlic. Heat 2 tablespoons of oil in a large pot. Fry the onion and garlic in it. Add the tomatoes and chop a little with a spatula. Add 750 ml water, season with chili flakes, salt, pepper and sugar.
2
Bring to the boil and add the pasta. Let simmer for about 5 minutes. Wash and clean the mussels. Sort out open mussels.
3
Add the mussels to the noodles and simmer covered for about 8 minutes, stirring from time to time. Wash fish fillet, dab dry and cut into cubes. Wash prawns, dab dry. Heat 2 tablespoons of oil in a frying pan, first fry the prawns, then the fish in it while turning.
4
Season with salt and pepper. Wash the basil, dab dry. Pluck leaves and cut into strips. Flavour pasta again. Carefully fold in shrimps and fish, arrange and sprinkle with basil.