Cheeseburger

Name: Cheeseburger
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 Onions; 300 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 2 thick gherkins; 6 TABLESPOONS Ketchup; 6 TABLESPOONS Mustard (e.g. Spicy brown Mustard); 6 discs (120 g) Processed cheese; 7-10 Tbsp preparation "Chester"; 7-10 Tbsp some salad leaves; 1 pack of Hamburger buns (6 pieces, 360 g)

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

2 Onions
300 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
2 thick gherkins
6 TABLESPOONS Ketchup
6 TABLESPOONS Mustard (e.g. Spicy brown Mustard)
6 discs (120 g) Processed cheese
7-10 Tbsp preparation "Chester"
7-10 Tbsp some salad leaves
1 pack of Hamburger buns (6 pieces, 360 g)

Directions

1
Peel and finely dice 1 onion. Knead minced meat and onion. Season with salt and pepper. Form 6 flat meatballs from the minced meat and fry in hot oil on both sides for about 5 minutes. Cut the cucumbers into slices. Peel remaining onion and cut into rings. Cover one minced steak each with some cucumber slices and onion rings.
2
Spread ketchup and mustard on top. Cover each with a slice of cheese. Place the minced steaks and rolls next to each other on a baking tray and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for about 3 minutes. Cut the bread roll in half. Cover the lower halves with salad and add the minced steaks au gratin. Cover with the upper half of the roll