Cheesecake

AUTHOR
Valentine Lee
DIFFICULTY
very easy
RATING
3 1
COOK TIME
105 mins
TOTAL TIME
105 mins

Ingredients

Servings: 16
  • 250 g Flour
  • 225 g Sugar
  • 1 pinch Salt
  • 2 coated Tsp Baking Powder
  • 3 Eggs (size M)
  • 300 g Butter
  • 750 g Low-fat curd
  • 2 packages Pudding powder "Vanilla Flavor"
  • 7-10 Tbsp Juice of 1 lemon
  • 200 ml Milk
  • 7-10 Tbsp Grease
  • 7-10 Tbsp Flour

Directions

  1. 1

    Mix flour, 75 g sugar, salt and baking powder in a bowl. Add 1 egg and 175 g butter in pieces. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Cover and chill for approx. 30 minutes

  2. 2

    Roll out the dough round (approx. 34 cm ∅) on a work surface dusted with flour. Place the dough in a greased springform pan (26 cm ∅) and press down at the edges

  3. 3

    Melt 125 g butter and let it cool down. Mix the quark, 150 g sugar, 2 eggs and pudding powder with the whisk of the hand mixer until smooth. Also stir in lemon juice and butter. Finally, stir in the milk with a whisk. Pour curd mixture into the mould

  4. 4

    Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) on the 2nd rack from below for approx. 1 1/4 hours. Remove the cake from the oven and let it cool down

  5. 5

    Waiting time approx. 30 minutes

Nutrition Facts

KCAL
330 kcal
CARBS
32 g
FATS
18 g
PROTEINS
10 g

Categories & Tags

Cakes & Pastriesvery easyCake