Pour the cherries into a sieve and collect the juice. Finely chop the chocolate. Mix flour, sugar, cocoa, vanillin sugar, baking soda and baking powder. Mix milk, oil, syrup and 200 ml of the cherry juice. Stir liquids into the flour mixture with the whisk of the hand mixer. Stir in cherries and chocolate
Put the dough on a greased baking tray, smooth it down and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 30 minutes. Remove and let cool on the baking tray. Cut the cake lengthwise into 7 equally sized strips and widthwise into 8 equally sized strips. Dust with cocoa. Whipped vegan cream tastes good with it
waiting time approx. 4 hours