Chicken drumsticks

AUTHOR
Valentine Lee
DIFFICULTY
easy
RATING
3 3
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 8
  • 10 Chicken drumsticks (approx. 1 kg)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 2-3 TABLESPOONS sweet chili sauce
  • 7-10 Tbsp Parsley

Directions

  1. 1

    Wash chicken legs, dab dry, rub with salt and pepper. Place on a baking tray and bake in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. About 15 minutes before the end of the baking time, brush the legs with chilli sauce. Take them out of the oven and arrange them on a plate garnished with parsley

  2. 2

    With 10 people:

Nutrition Facts

KCAL
100 kcal
CARBS
1 g
FATS
5 g
PROTEINS
13 g