Chicken lime skewers

Name: Chicken lime skewers
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 4 Organic limes; 2 Garlic cloves; 5 Stem/s Parsley; 1 kg Chicken filet; 1 TEASPOON Chili Flakes; 7-10 Tbsp salt and pepper; 2 TABLESPOONS Oil; 10 wooden skewers

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

Citrus-fresh and chilish-spicy - the tasty finger food gets, who likes, immediately on the hand

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 10

4 Organic limes
2 Garlic cloves
5 Stem/s Parsley
1 kg Chicken filet
1 TEASPOON Chili Flakes
7-10 Tbsp salt and pepper
2 TABLESPOONS Oil
10 wooden skewers

Directions

1
Wash the limes hot. Grate the zest of 2 limes, squeeze these limes. Halve the remaining limes and cut into slices. Peel garlic, wash parsley and chop both finely. Rinse fillets, dab dry and chop coarsely. Mix with lime juice, garlic and chili flakes.
2
Heat the oil in a pan. Brown the chicken in it in portions. Season with salt and pepper. Mix with lime zest and parsley. Take out. Fry the lime slices in the frying fat for about 1 minute on each side. Put chicken and lime slices alternately on skewers.