Wash rosemary, shake dry, pluck needles from the twig and chop. Peel garlic and press it through a garlic press. Mix cheese, sour cream, lemon juice, garlic, rosemary, except for something to sprinkle. Season to taste with salt and pepper. Stir in 3 tablespoons of oil slightly
Wash the meat, dab dry and cut into 16-24 cubes. Heat 1 tablespoon of oil in a frying pan and fry the meat for about 5 minutes. Season with salt and pepper. Put the cheese into small glasses (shot glasses). Put meat cubes on small wooden skewers. Arrange glasses and meat skewers and sprinkle with remaining rosemary