Chicory cheese shuttle

AUTHOR
Andrew Gay
DIFFICULTY
easy
RATING
4 3
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 200 g Yoghurt cream cheese
  • 5 TABLESPOONS Milk
  • 7-10 Tbsp salt and pepper
  • 4 tablespoons (approx. 50 g) Walnut kernels
  • 1/2 bunch Parsley
  • 7-10 Tbsp some grapes
  • 2 ripe figs
  • 1 medium-sized chicory

Directions

  1. 1

    Mix cream cheese and milk, season. Roast nuts without fat and chop finely, except for 4 halves. Wash parsley and chop except for some. Stir both into the cheese.

  2. 2

    Wash the grapes and figs. Clean and wash the chicory and divide it into individual leaves. Put 2-3 of each leaf into a boat. Arrange and fill with cheese cream. Quarter figs. Garnish chicory boats with figs, grapes, other nuts and parsley.

  3. 3

    Baguette tastes good with it.

Nutrition Facts

KCAL
170 kcal
CARBS
8 g
FATS
11 g
PROTEINS
9 g