Peel and finely chop the onion and garlic. Clean, wash and finely chop the peppers.
Heat the oil in a large pot. Fry the minced meat in it thoroughly. With salt, the.
Season with cayenne pepper and rosemary. Fry onion, garlic and paprika briefly. Sweat tomato paste with. 1⁄4 l water, strained and add chunky tomatoes. Stir in stock, bring to the boil. Cover and simmer for about 5 minutes.
Rinse and drain the corn and kidney beans. Add both with the baked beans to the mince. Simmer everything for 5-10 minutes. Season chili with salt and cayenne pepper. Arrange in small bowls with crème fraîche and garnish with rosemary and chillies.