Chocolate chip pudding

AUTHOR
Jennie Fields
DIFFICULTY
very easy
RATING
4 1
COOK TIME
10 mins
TOTAL TIME
730 mins

Ingredients

Servings: 4
  • 350 ml Almond Drink
  • 1 tablespoon, heaped Baking cocoa
  • 7-10 Tbsp Sea salt
  • 5 TABLESPOONS Maple syrup
  • 4 tablespoons, heaped Chia seeds
  • 2 Figs
  • 100 g Walnut kernels
  • 1 TABLESPOON Cocoa Nibs
  • 4 Wake-up jars (approx. 290 ml each)

Directions

  1. 1

    Fill almond drink, cocoa, 1 pinch of salt, maple syrup and chia seeds into a screw glass and shake vigorously. Leave to swell in the refrigerator for approx. 12 hours. Shake well for the first hour.

  2. 2

    Wash the figs and cut into slices. Coarsely chop the walnuts. Divide chia pudding into four glasses. Spread figs and walnuts on top. Sprinkle with cocoa nibs.

Nutrition Facts

KCAL
340 kcal
CARBS
27 g
FATS
22 g
PROTEINS
7 g