Chopped skewers in tomato sauce

Name: Chopped skewers in tomato sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 250 g Cucumber; 2 Garlic cloves; 300 g Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 2 medium-sized onions; 300 g Pork sausage; 300 g mixed minced meat; 1 Egg; 30 g Breadcrumbs; 2 TEASPOONS Greek spice mixture; 3 TABLESPOONS Olive oil; 1 (250 g) Courgette; 1 collar Oregano; 2 Branches of rosemary; 1 can(s) (850 ml) peeled tomatoes; 1 TEASPOON Instant vegetable stock; 600 g waxy potatoes (e.g. Linda); 750 ml oil for frying; 7-10 Tbsp Shashlik skewers

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

250 g Cucumber
2 Garlic cloves
300 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp black pepper
2 medium-sized onions
300 g Pork sausage
300 g mixed minced meat
1 Egg
30 g Breadcrumbs
2 TEASPOONS Greek spice mixture
3 TABLESPOONS Olive oil
1 (250 g) Courgette
1 collar Oregano
2 Branches of rosemary
1 can(s) (850 ml) peeled tomatoes
1 TEASPOON Instant vegetable stock
600 g waxy potatoes (e.g. Linda)
750 ml oil for frying
7-10 Tbsp Shashlik skewers

Directions

1
Cucumber wash, clean and roughly grate. Peel garlic, dice finely. Mix 1 garlic clove, cucumber and yoghurt. Season to taste with salt and pepper, chill. Peel and chop the onions.
2
Knead the minced meat, minced meat, egg, breadcrumbs, 1 clove of garlic and half the onions, seasoning, pepper and a little salt. Form the minced meat mixture into 8 longish meatballs and put them on skewers. Heat the oil in a large pan.
3
Fry the skewers in it over medium heat for 8-10 minutes, turning several times. Wash, clean and dice the zucchini. Wash the herbs, dab dry, put something aside for garnishing. Finely chop the rest.
4
Remove the skewers from the pan and keep warm. Fry the zucchini, remaining onion and herbs in the hot frying fat for approx. 2 minutes, turning. Add the tomatoes and chop them a little. Add 150 ml water, stir in broth.
5
Cook over a mild heat for about 10 minutes. Wash and peel the potatoes. Cut into slices of about 5 mm thickness. Fry in hot oil for about 5 minutes until golden brown. Drain on kitchen paper. Season with salt.
6
Season tomato sauce with salt and pepper. Serve minced skewers with sauce, potatoes and tsatziki. Garnish with put aside herbs.