Chow mein

Ingredients

Directions

1. 1

   Defrost the prawns if necessary. Wash the meat, dab dry and cut into thin strips. Place the meat in a bowl and season with salt and pepper. Add 1 tbsp soy sauce, 1 tbsp rice wine and 1 tsp starch and mix well.

2. 2

   Peel prawns, except for the tail fins. Make a longitudinal incision in the back, remove the dark intestine. Wash shrimps and dab dry. Season with salt and pepper.

3. 3

   Clean or peel the vegetables. Halve carrot lengthwise and cut into thin slices. Remove the individual leaves from the choisum. Clean and wash spring onions and cut into pieces.

4. 4

   Heat the oil in a wok or large frying pan. Add the uncooked pasta and fry for 2-3 minutes, turning. Remove and place on kitchen roll.

5. 5

   Fry the meat and prawns in the frying oil for 1-2 minutes while stirring. Add carrot and choiesum and stir-fry for another 1 minute.

6. 6

   Fold in the noodles, 1/4 l water, 2 tablespoons soy sauce, 1 tablespoon oyster sauce and stock. Bring to the boil and simmer for 3-4 minutes until a creamy sauce is formed. Sprinkle with spring onions.