Christmas Hanseats

AUTHOR
Zackary Austin
DIFFICULTY
very easy
RATING
4.2 5
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 30
  • 300 g + some flour
  • 100 g Sugar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp grated zest of 1 organic lemon
  • 1 Egg (Gr. M)
  • 250 g cold butter
  • 250 g Icing sugar
  • 4 TABLESPOONS Beetroot juice
  • baking paper

Directions

  1. 1

    Mix 300 g flour, sugar, 1 pinch of salt and lemon zest in a bowl. Add the egg and butter in pieces. Knead first with the dough hooks of the mixer, then with your hands quickly to a smooth dough.

  2. 2

    Cover and chill for about 30 minutes.

  3. 3

    Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Line two baking trays with baking paper. Roll out dough in portions on a floured work surface to a thickness of 2-3 mm. Cut out approx. 30 circles (each approx. 5 cm Ø).

  4. 4

    Knead the dough again and again, roll out and cut out again. Spread circles on the trays. Bake one after the other in a hot oven for 12-15 minutes each. Take out, let cool down.

  5. 5

    For the icing, stir icing sugar, juice and 1 tablespoon of water until smooth. Dip the biscuits halfway in, drip off a little and let them dry on baking paper.

Nutrition Facts

KCAL
150 kcal
CARBS
19 g
FATS
7 g
PROTEINS
1 g