Orange ice crystals

AUTHOR
Valentine Lee
DIFFICULTY
very easy
RATING
5 2
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 16
  • 200 g soft butter
  • 100 g Icing sugar
  • 1 package Vanilla sugar
  • 1 Egg (Gr. M)
  • 7-10 Tbsp grated peel of 2 organic oranges
  • 300 g Flour
  • 2-3 TABLESPOONS Milk
  • 1 TABLESPOON Sugar
  • 100 g white couverture
  • 100 g Dark chocolate coating
  • baking paper
  • 7-10 Tbsp Piping bag with star nozzle

Directions

  1. 1

    Line two baking trays with baking paper. Cream softened butter, icing sugar and vanilla sugar with the whisks of the mixer. Stir in the egg and half the orange peel. Stir in flour and milk briefly.

  2. 2

    Mix the remaining orange peel with sugar.

  3. 3

    Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Pour dough into a piping bag with a medium star-shaped spout. Spray ice crystals (approx. 6 cm Ø each) onto the trays. Spray a wide tuff in the middle and 6 smaller tuffs around it.

  4. 4

    Bake one after the other in a hot oven for about 8 minutes. Let them cool down.

  5. 5

    Chop the couverture separately and melt each in a hot water bath. Dip half the biscuits up to half in white, the rest in dark chocolate. Sprinkle with the orange-peel-sugar mixture and leave to dry.

Nutrition Facts

KCAL
260 kcal
CARBS
27 g
FATS
15 g
PROTEINS
3 g