Citrus salad with yoghurt dip

AUTHOR
Zackary Austin
DIFFICULTY
easy
RATING
3 1
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 1 Orange (200 g)
  • 1 (50 g) Kiwi
  • 2 fresh pineapple rings (approx. 70 g each)
  • 1 tablespoon (10 g) Lemon juice
  • 1 tablespoon (12 g) liquid honey
  • 75 g Skimmed milk yoghurt
  • 1 tsp (6 g) crushed pistachio kernels
  • 7-10 Tbsp Lemon balm

Directions

  1. 1

    Peel the orange so that the white skin is completely removed. Cut the orange into slices. Peel the kiwi and cut into slices. Peel pineapple rings and cut out the hard centre.

  2. 2

    Mix lemon juice and honey. Arrange pineapple, kiwi and orange on a plate. Pour lemon-honey marinade over it. Add yoghurt and sprinkle with pistachios. Decorate with lemon balm.

Nutrition Facts

KCAL
240 kcal
CARBS
41 g
FATS
4 g
PROTEINS
7 g

Categories & Tags

Dessertexoticinexpensive