Clear onion soup
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 250 g Onion
- 20 g Butter or margarine
- 100 ml White wine
- 3/4 l Vegetable broth (instant)
- 1 TEASPOON Caraway seeds
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 collar Parsley
- 100 g medieval Gouda cheese
Directions
- 1
Peel onions and cut them into rings. Heat the fat in a pot and fry the onions in it until transparent. Deglaze with wine and stock, add caraway and cook for about 15 minutes. Season to taste with salt and pepper.
- 2
Wash parsley, chop finely and add. Grate cheese finely and sprinkle over hot soup before serving.
More Delicious Recipes
