Clear vegetable soup

Ingredients

Directions

1. 1

   Clean or peel, wash and chop the soup greens. Wash onion, halve with skin

2. 2

   Heat the oil in a large pot. Brown the onion and soup vegetables in it. Deglaze with 3/4 l water. Add spices and salt. Bring to the boil and simmer covered for about 35 minutes

3. 3

   In the meantime peel, wash and thinly slice the carrots. Clean, wash and cut the leek into rings

4. 4

   Pour the broth through a sieve and bring to the boil. Cover the carrots and leek and cook for 5-7 minutes. Season to taste with salt, pepper and Worcester sauce. Wash the parsley and remove the leaves. Sprinkle the vegetable soup with parsley

5. 5

   Great base for sauces: Let the vegetable soup boil down to half its original volume and freeze it in portions (e.g. in freezer bags). Heat up and extend if necessary