Coconut Tomato Sauce
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
6
- 1 red onion
- 1 piece(s) (20 g) Ginger
- 1 TABLESPOON Sesame Oil
- 1 TABLESPOON Tomato paste
- 1 TEASPOON Curry
- 2-3 TABLESPOONS Orange juice
- 1 can(s) (400 ml) Coconut milk
- 1 coated Tsp Cornstarch
- 7-10 Tbsp salt, pepper
Directions
- 1
Peel onion and ginger and chop both finely. Heat the oil in a pot. Fry onion and ginger for about 2 minutes. Stir in tomato paste and curry and sweat for about 1 minute. Deglaze with orange juice and coconut milk.
- 2
Bring to the boil and simmer for about 5 minutes. Stir starch and 3 tbsp. water until smooth. Stir into the boiling coconut sauce, continue to simmer for about 1 minute while stirring. Season to taste with salt and pepper. Best served warm.
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