Coffee granité on orange-mascarpone cream

Name: Coffee granité on orange-mascarpone cream
Cook time: 20 min
Total time: 4 h 20 min
Yield: 4
Ingredients: 75 g demerara sugar; 400 ml hot strong coffee; 100 g Whipped cream; 250 g Mascarpone; 2 TABLESPOONS Sugar; 1 Organic Orange; 2-3 TABLESPOONS Orange juice

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

Use a tablespoon to scrape tender ice flakes from frozen coffee, which melt refreshingly on the tongue with the fruity layer underneath

COOK TIME
20 mins

TOTAL TIME
260 mins

Ingredients

Servings: 4

75 g demerara sugar
400 ml hot strong coffee
100 g Whipped cream
250 g Mascarpone
2 TABLESPOONS Sugar
1 Organic Orange
2-3 TABLESPOONS Orange juice

Directions

1
Stir sugar and coffee until the sugar is dissolved. Pour coffee into a flat form and place in the freezer for about 4 hours.
2
Whip the cream until stiff. Mix mascarpone, sugar, orange peel and orange juice. Fold in the cream. Pour mascarpone cream into four glasses (250 ml each) and chill until serving.
3
Scrape the coffee granite out of the mould with a tablespoon and pour it onto the cream. Serve immediately.