Cold flat bread pizza

AUTHOR
Eunice Scott
DIFFICULTY
very easy
RATING
4 5
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 6
  • 250 g Buffalo mozzarella
  • 1 can(s) (425 ml) Artichoke Hearts
  • 1 tin(s) (185 g) Tuna fillets (in own juice)
  • 4 Tomatoes
  • 1 baby onion
  • 1 collar Basil
  • 3 TABLESPOONS white balsamic vinegar
  • 7-10 Tbsp Sea salt and pepper
  • 7-10 Tbsp Sugar
  • 5 TABLESPOONS good olive oil
  • 1 (approx. 500 g) cobbled flatbread

Directions

  1. 1

    Drain mozzarella, artichokes and tuna separately. Wash and slice the tomatoes. Peel and halve the onion and cut into thin strips. Wash the basil, shake dry and pluck the leaves.

  2. 2

    Dice mozzarella. Halve the artichokes. Roughly pluck the tuna.

  3. 3

    Mix vinegar, salt, pepper and 1 pinch of sugar. Fold in 4 tablespoons of oil. Mix with the prepared ingredients.

  4. 4

    Cut the bread horizontally. Spread the tomato mixture on the bread halves. Sprinkle with 1 tablespoon of oil and season again with salt and pepper if necessary. Serve immediately.

Nutrition Facts

KCAL
750 kcal
CARBS
69 g
FATS
34 g
PROTEINS
36 g