Coloured salad

Ingredients

Directions

1. 1

   Clean, wash and halve the beans and cook in plenty of salted water for 20 minutes, drain. Boil eggs hard for 10 minutes, rinse with cold water, peel and quarter. Clean and wash the salad.

2. 2

   Onion peel, halve and in rings cut. Halve the bell peppers, clean, wash and cut into strips. Wash, clean and cut the tomatoes into eighths. Wash the herbs and chop, except for something to garnish.

3. 3

   Mix vinegar, mustard and the herbs, season to taste with salt, pepper and sugar. Whip the oil into it. Line a plate with salad leaves. Mix beans, onions and strips of paprika and arrange on top.

4. 4

   Spread eggs and tomatoes over it. Pour the marinade over the salad and garnish with the herb bouquet. Serve with slices of brown bread toasted in butter.