Clean broccoli, wash it and cut it into small florets. Blanch for 2 minutes in boiling salted water, drain. Clean, wash and slice the tomatoes. Rinse sprouts with cold water. Clean and wash the chicory and cut the stalk into wedges. Cut chicory into wide strips. Mix the prepared ingredients.
Season yoghurt with salt, pepper, lemon juice and sugar. Dribble over the salad. Wash the turkey meat, dab dry and cut into cubes of about 1 cm. Heat oil. Fry the turkey cubes until crispy all around. Season with salt, pepper and curry. Pour over the salad and serve