Clean and wash the salad, pluck into bite-sized pieces and drain well. Drain the apricots and cut into slices. Wash the cucumber and slice thinly. Mix salad and distribute on plates.
Wash parsley, chives and lemon balm, dab dry and chop. Stir yoghurt with milk until smooth. Stir in herbs and season with salt, pepper and lemon juice. Pour sauce over the salad.