Colourful noodle pan with sausage

Ingredients

Directions

1. 1

   Cook the pasta in plenty of boiling salted water for 8-10 minutes. Drain the corn. Peel onions and garlic. Chop onions finely, chop garlic finely. Clean, wash and chop the peppers.

2. 2

   Remove the skin of the sausage. Halve the sausage lengthwise and cut into thin slices. Heat the fat in a large pan. Brown the sausage briefly in it. Add onions and garlic and fry until transparent.

3. 3

   Add paprika, corn and peas and steam briefly. Drain and fold in the pasta. Wash the chives and chop finely, except for a little bit for garnishing. Whisk eggs and milk. Season with salt, pepper and nutmeg.

4. 4

   Stir in the chives. Pour egg milk over the noodles, cover and allow to set at low heat for approx. 8 minutes.