Colourful vegetable soup with smoked pork

AUTHOR
Xavier Baldwin
DIFFICULTY
easy
RATING
3 3
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 4
  • 4 released pork chops (approx. 100 g each)
  • 2-3 TEASPOONS clear broth (instant)
  • 200 g Potatoes
  • 200 g Carrots
  • 1 package (300 g) frozen broad beans
  • 1 collar Parsley
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Wash cured pork. Bring 1 litre of water and clear broth to the boil. Add the meat and cook over a low heat for about 15 minutes. In the meantime, peel and wash the potatoes and carrots. Dice the potatoes and cut the carrots into slices. Remove the smoked pork loin from the stock.

  2. 2

    Cook deep-frozen beans, carrots and potatoes for about 15 minutes. In the meantime cut the Kasseler into cubes. Wash and finely chop the parsley. Add to the soup shortly before the end of the cooking time. Season to taste with salt and pepper

  3. 3

    Terrine: Wedgwood

Categories & Tags

Main DishesDietexotic