Couscous salad with pistachios, goat cream cheese and chopped rolls

Ingredients

Directions

1. 1

   Prepare the couscous in salted water according to the instructions on the packet. Coarsely chop the pistachios. Wash the cucumber thoroughly, peel thinly so that a little green skin remains. Finely dice the cucumber. Wash parsley and mint, shake dry, pluck leaves from the stalks and chop finely.

2. 2

   Clean and wash the salad and cut into fine strips. Peel garlic and chop finely. Mix lemon juice, salt, pepper and sugar well. Fold in 5 tablespoons of oil. Mix couscous, cucumber, herbs, pistachios and salad.

3. 3

   Mix in the lemon vinaigrette and let it steep for about 30 minutes.

4. 4

   Soak bread in cold water. Peel and finely chop the onion. Squeeze the bread well. Put minced meat, mustard, onion, cumin, 1 teaspoon salt, 1/2 teaspoon pepper, bread and egg in a mixing bowl and knead well.

5. 5

   Form 12 rolls from the chopped mass.

6. 6

   Heat 2-3 tablespoons of oil in a large frying pan, fry the chopped rolls for 6-8 minutes while turning them, remove them. In the meantime, carefully mix cheese in flakes into the salad. Arrange some lettuce and minced meat rolls on plates.

7. 7

   Serve the rest of the salad and the remaining minced rolls separately.