Salad cocktail with steak strips

AUTHOR
Kelley Price
DIFFICULTY
very easy
RATING
3 4
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 2
  • 2 TABLESPOONS Silver onions (glass)
  • 1 red pepper
  • 200 g Iceberg lettuce
  • 2 TABLESPOONS Chili sauce
  • 250 g Beef hip steak
  • 1 TABLESPOON Oil
  • 7-10 Tbsp salt and pepper
  • 2 discs Wholemeal toast

Directions

  1. 1

    Drain the silverskin onions. Clean, wash and chop the peppers. Clean, wash, spin dry and cut into strips. Mix chilli sauce and 1-2 tbsp. water. Mix silver onions, paprika, iceberg lettuce and chilli sauce.

  2. 2

    Dab the steak dry and cut into strips. Heat oil in a pan. Fry the steak strips for 2-3 minutes. Season with salt and pepper.

  3. 3

    Toast roasting. Pour salad cocktail into glasses or bowls and arrange steak strips on top. Cut toast into strips and eat with it.

Nutrition Facts

KCAL
320 kcal
CARBS
21 g
FATS
11 g
PROTEINS
33 g