Cracker with wild garlic cream

AUTHOR
Reed Chan
DIFFICULTY
very easy
RATING
4 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 35
  • 400 g Double cream cream cheese
  • 3 TABLESPOONS Milk
  • 1 Pot of ramson
  • 1 package (200 g) smoked salmon in slices
  • 5 Stem(s) Chervil
  • 35 Caper apples (medium-large)
  • 35 salty crackers (round)
  • 7-10 Tbsp coarse pepper

Directions

  1. 1

    Stir cream cheese with milk until smooth. Wash the wild garlic, shake dry and chop finely. Cut salmon into small pieces. Stir the wild garlic and salmon into the cream cheese cream. Wash chervil, shake dry and pluck the leaves from the stems. Drain the capers

  2. 2

    Spread the crackers on a board, spread the cream cheese cream evenly on top, garnish with chervil and capers. Sprinkle with pepper

Nutrition Facts

KCAL
60 kcal
CARBS
3 g
FATS
4 g
PROTEINS
2 g