Cracker with wild garlic cream

Name: Cracker with wild garlic cream
Cook time: 20 min
Total time: 20 min
Yield: 35
Ingredients: 400 g Double cream cream cheese; 3 TABLESPOONS Milk; 1 Pot of ramson; 1 package (200 g) smoked salmon in slices; 5 Stem(s) Chervil; 35 Caper apples (medium-large); 35 salty crackers (round); 7-10 Tbsp coarse pepper

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 35

400 g Double cream cream cheese
3 TABLESPOONS Milk
1 Pot of ramson
1 package (200 g) smoked salmon in slices
5 Stem(s) Chervil
35 Caper apples (medium-large)
35 salty crackers (round)
7-10 Tbsp coarse pepper

Directions

1
Stir cream cheese with milk until smooth. Wash the wild garlic, shake dry and chop finely. Cut salmon into small pieces. Stir the wild garlic and salmon into the cream cheese cream. Wash chervil, shake dry and pluck the leaves from the stems. Drain the capers
2
Spread the crackers on a board, spread the cream cheese cream evenly on top, garnish with chervil and capers. Sprinkle with pepper