Creamy kohlrabi soup with smoked salmon

AUTHOR
Pat Ware
DIFFICULTY
very easy
RATING
3 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 2
  • 1 small onion
  • 2 (approx. 600 g) Kohlrabi
  • 350 g Potatoes
  • 1 TEASPOON Oil
  • 2 TEASPOONS Vegetable broth (instant)
  • 2 discs Smoked salmon (about 40 g each)
  • 2 TABLESPOONS Schmand
  • 7-10 Tbsp salt and pepper
  • 7-10 Tbsp Nutmeg

Directions

  1. 1

    Peel and chop the onion. Clean, peel and wash the kohlrabi. Grate some kohlrabi finely to garnish, dice the rest roughly. Peel, wash and chop the potatoes.

  2. 2

    Heat the oil in a large pot. Sauté the onion in it until transparent. Add diced kohlrabi and potatoes and fry. Pour on 1/2 l water, bring to the boil and stir in stock. Cover and simmer at medium heat for about 20 minutes.

  3. 3

    Cut salmon into strips. Finely puree the soup with a hand blender. Stir in sour cream. Season to taste with salt, pepper and nutmeg. Serve soup with salmon strips and kohlrabi shavings.

Nutrition Facts

KCAL
320 kcal
CARBS
33 g
FATS
13 g
PROTEINS
16 g