Creamy pea soup with smoked salmon

Name: Creamy pea soup with smoked salmon
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 medium-sized onions; 1 TABLESPOON Oil; 1 TEASPOON dried marjoram; 3-4 Tbsp Vegetable broth (instant); 500 g yellow or green peas; 150 g frozen peas; 200 g Whipped cream; 150 g Smoked salmon in thin slices; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7-10 Tbsp fresh marjoram

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

2 medium-sized onions
1 TABLESPOON Oil
1 TEASPOON dried marjoram
3-4 Tbsp Vegetable broth (instant)
500 g yellow or green peas
150 g frozen peas
200 g Whipped cream
150 g Smoked salmon in thin slices
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7-10 Tbsp fresh marjoram

Directions

1
Peel and chop the onions. Heat the oil in a large pot. Fry the onions in it until transparent. Add marjoram. Deglaze with 2 l water. Stir in broth and add peas. Bring everything to the boil, cover and simmer for about 50 minutes
2
Take 2 tablespoons of peas from the broth and set aside. Mash the rest of the peas in the broth. Stir in frozen peas and 150 g cream and simmer for about 5 minutes
3
Cut salmon into strips. Add to the soup with set aside peas. Season with salt, pepper and sugar. Lightly whip 50 g cream. Arrange soup with cream and possibly marjoram