Creamy spinach soup

AUTHOR
Eunice Scott
DIFFICULTY
easy
RATING
3 1
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 5
  • 500 g Potatoes
  • 1 medium onion
  • 1-2 TABLESPOONS Oil
  • 1 package (50 g) Frozen Soup Green
  • 1 package (300 g) Frozen cream spinach
  • 2 TEASPOONS Vegetable broth (instant)
  • 7-10 Tbsp salt, white pepper
  • 7-10 Tbsp grated nutmeg
  • 40 g raw ham or diced ham
  • 4 TSP Fresh cream
  • 7-10 Tbsp Herbs

Directions

  1. 1

    Peel, wash and roughly dice the potatoes. Peel and chop the onion

  2. 2

    Heat the oil. Brown the potatoes and onion in it. Add soup vegetables without defrosting, steam briefly. Add spinach and 3/4 l water. Bring everything to the boil, stir in the stock and simmer for about 15-20 minutes

  3. 3

    Puree the vegetables in the soup with the cutting stick. Season to taste with salt, pepper and nutmeg

  4. 4

    Cut ham (remove fat if necessary) into strips. Arrange soup in preheated soup plates. Add 1 teaspoon of crème fraîche each. If necessary, pull through the soup with a wooden skewer. Sprinkle ham over it. Wash the herbs and garnish the soup with them

Nutrition Facts

KCAL
170 kcal
CARBS
15 g
FATS
9 g
PROTEINS
5 g