Crêpes with grapefruit-orange salad with roasted almonds

AUTHOR
Xavier Baldwin
DIFFICULTY
very easy
RATING
4 1
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 4
  • 150 g Flour
  • 2 TABLESPOONS Sugar
  • 1 pinch Salt
  • 2 Eggs (size M)
  • 150 ml Milk
  • 6 TABLESPOONS Mineral water
  • 40 g Almonds
  • 2 TABLESPOONS Butter
  • 1 Orange
  • 1 pink grapefruit
  • 2 TABLESPOONS Orange liqueur
  • 1 TABLESPOON Icing sugar
  • 7-10 Tbsp Oil
  • baking paper

Directions

  1. 1

    Mix 1 tablespoon of sugar, salt and eggs. Gradually stir in milk and mineral water. Let dough rest for about 15 minutes

  2. 2

    Caramelise 2 tablespoons of sugar in a frying pan. Add almonds and butter and roast in the caramel. Spread the almonds on a piece of baking paper and put in a cool place

  3. 3

    Peel the orange and grapefruit so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Marinate with orange liqueur and icing sugar

  4. 4

    Brush a pan with a little oil. Pour in 1/8 of the dough and spread it thinly on the bottom of the pan by swinging it back and forth. Bake from both sides until golden brown. Bake another 7 crêpes from the remaining dough. Arrange the crêpes with citrus salad on plates. Sprinkle with almonds. Cream tastes good with them

Nutrition Facts

KCAL
360 kcal
CARBS
44 g
FATS
15 g
PROTEINS
11 g

Categories & Tags

Dessertvery easyFruit