Crêpes with quark and candied fruit

AUTHOR
Billie Wagner
DIFFICULTY
very easy
RATING
4 4
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 8
  • 20 g + 1 tablespoon butter
  • 75 g Flour
  • 3 TABLESPOONS Sugar
  • 1 pinch Salt
  • 2 Eggs (size M)
  • 100 ml Milk
  • 1/2 Vanilla pod
  • 500 g Low-fat curd
  • 25 g flaked almonds
  • 50 g candied fruit mix
  • 2 Egg yolk (size M)
  • 1 TABLESPOON Icing sugar
  • 7-10 Tbsp Oil
  • baking paper

Directions

  1. 1

    Melt 20 g butter. Mix flour, 1 tablespoon sugar, salt and eggs. Stir in milk. Gradually stir in butter. Cover the dough and let it swell for about 20 minutes. Grease a pan (approx. 15 cm Ø) with oil.

  2. 2

    Put about 1/8 of the dough into the pan. Bake one side until golden brown, turn the crêpe over and finish baking. Bake 7 more crêpes from the remaining dough. Let the baked crêpes cool down.

  3. 3

    Halve the vanilla pod lengthwise and scrape out the pulp. Mix quark, flaked almonds, candied fruit, egg yolks, 2 tablespoons sugar and vanilla pulp. Spread the cream on the crêpes. Fold the crêpes into quarters and place on a baking tray lined with baking paper.

  4. 4

    Melt 1 tablespoon of butter, spread the crêpes with it, sprinkle with icing sugar. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 10-15 minutes. Arrange on a plate.

Nutrition Facts

KCAL
230 kcal
CARBS
21 g
FATS
10 g
PROTEINS
13 g

Categories & Tags

Dessertsweetvery easy