Crostini

Ingredients

Directions

1. 1

   Carve tomatoes, blanch hot and skin them. Then quarter them, remove seeds and cut into cubes. Pluck basil leaves from the stalks and chop. Mix into the tomato cubes. Season with salt and pepper. Mix liver sausage, crème fraîche and brandy, fold in peppercorns. Stone and finely chop the olives.

2. 2

   Mix with 2 tablespoons of olive oil. Cut bread into 12 slices. Peel and chop garlic. Mix with the remaining oil. Sprinkle slices of bread with it and roast them crispy in a preheated oven (electric cooker: 200 °C/ gas: level 3). Spread three slices each with basil tomatoes, liver cream or olive paste. Results in 12 slices