Cucumber and potato salad with meatballs

AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
4 5
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 medium onion
  • 1 kg large potatoes
  • 3 TABLESPOONS Oil
  • 1⁄2 Tsp Vegetable broth
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 500 g Pork sausage
  • 1 collar Radishes
  • 1⁄2 Cucumber
  • 1 Beet Cress
  • 5 TABLESPOONS Fruit vinegar
  • 100 g ripened cream

Directions

  1. 1

    Peel and chop the onion. Peel, wash and thinly slice the potatoes. Heat 2 tablespoons of oil in a wide saucepan. Fry the diced onion until transparent. Add the potatoes.

  2. 2

    Deglaze potatoes with 400 ml water. Bring to the boil, add stock, 1⁄2-1 teaspoon salt and a little pepper and simmer covered for about 10 minutes. Form 8 meatballs from the mince and fry in 1 tbsp. hot oil for about 8 minutes.

  3. 3

    Clean, wash and slice the radishes. Clean, wash and slice the cucumber. Rinse cress if necessary and cut from the bed.

  4. 4

    Fill potatoes in a bowl and season with vinegar. Fold in radish, cucumber, sour cream and cress. Serve lukewarm. Add the meatballs.

Nutrition Facts

KCAL
640 kcal
CARBS
34 g
FATS
39 g
PROTEINS
34 g