Cucumber noodles with peanut sauce

Ingredients

Directions

1. 1

   Wash the cucumbers, grate them dry and, except for about 1/4 cucumber for garnishing, cut them into long thin strips with a spiral slicer. Peel the carrot and also cut it into long thin strips. Mix vinegar and peanut cream, fold in oil and season with salt and pepper.

2. 2

   Wash coriander, shake dry and pluck leaves from the stems. Finely chop the leaves, except for a few for garnishing. Clean and wash the spring onion and cut into rings. Wash lime, grate dry and cut into slices.

3. 3

   Peel the rest of the cucumber in strips and cut into slices.

4. 4

   Mix the cucumber and carrot strips with dressing and chopped coriander, arrange. Sprinkle with peanuts. Garnish with cucumber slices, lime and coriander.