Spaetzle from the pan

AUTHOR
Bill Macdonald
DIFFICULTY
very easy
RATING
4.5 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 500 g brown mushrooms
  • 2 Onions
  • 3 TABLESPOONS Butter or margarine
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 2 packages (500 g each) fresh egg spaetzle (refrigerated shelf)
  • 7-10 Tbsp freshly grated nutmeg

Directions

  1. 1

    Clean the mushrooms and halve or quarter them depending on size. Peel onions and cut them into short strips. Heat 1 tablespoon of fat in a frying pan. Fry the mushrooms and onions for about 5 minutes while turning. Season with salt and pepper

  2. 2

    Heat 2 tablespoons of fat in a 2nd frying pan and fry the spaetzle for approx. 10 minutes, turning them over. Season to taste with salt and nutmeg. Add the mushroom pan to the spaetzle and serve

Nutrition Facts

KCAL
530 kcal
CARBS
83 g
FATS
13 g
PROTEINS
20 g